FEEDING FERAL BEES - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90448217
Word Mark
FEEDING FERAL BEES
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2021-01-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-15
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Goods and Services
Honey
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Lowry Moncivais, Carolyn J
Address
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Trademark Events
| Event Date | Event Description |
| 2021-01-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-14 | ASSIGNED TO EXAMINER |
| 2021-07-21 | NON-FINAL ACTION WRITTEN |
| 2021-07-21 | NON-FINAL ACTION E-MAILED |
| 2021-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2022-02-08 | ASSIGNED TO LIE |
| 2022-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
