Drinking waters; Beer and brewery products, namely, beer, ale and lager; Non-alcoholic beverages, namely, soft drinks, fruit juices; Non-alcoholic preparations and dilutable preparations for making beverages, namely, syrups, scented water, syrup substitutes; Syrups and other non-alcoholic preparations for making beverages, namely, scented water, syrup substitutes; Wheat beer; Stout; Black beer; Pale ale; Porter; Beers enriched with minerals; Malt wort; Malt beer; IPA (Indian Pale Ale); Kvass; Beer-based beverages; Craft beers; Beer wort; Shandy; Imitation beer; Lagers; Low alcohol beer; Coffee-flavored beer; Beer-based cocktails; Beer; Barley wine; Flavored beers; Non-alcoholic beer flavored beverages; Non-alcoholic beer; Flavoured carbonated beverages being non-alcoholic, frozen, semi-frozen; Nut and soy based beverages not being milk substitutes; Juices, namely, orange juice, fruit juice tomato juice beverages; Mixes for making sorbet beverages; Syrups for making non-alcoholic beverages, namely, orgeat; Malt syrup for beverages; Syrups for lemonade; Lime juice for use in the preparation of beverages; Lime juice cordial; Cordials; Syrups for making non-alcoholic beverages; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Unfermented preserved must; Hop extracts for use in the preparation of beverages; Extracts of hops for making beer; Blackcurrant cordial; Extracts for making beverages, namely, non-alcoholic fruit extracts; Extracts of unfermented must; Non-alcoholic essences for making flavoured mineral water, not in the nature of essential oils; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Preparations in the nature of concentrates, for making aerated water; Effervescent tablets for making soft drinks, sports drinks in the nature of pastilles; Powders used in the preparation of coconut water drinks; Syrups for making flavoured mineral waters; Effervescent powders for making soft drinks, sports drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Lemon squash; Lemon juice for use in the preparation of beverages; Grape must, unfermented; Syrups for making fruit-flavored drinks; Syrups for making whey-based beverages; Syrups for making beverages; Syrups for beverages; Syrups for making soft drinks; Powders used in the preparation of soft drinks; Powders used in the preparation of fruit-based beverages; Powders for the preparation of beverages in the nature of soft drinks, coconut water beverages; Preparations in the nature of malt extracts for making liqueurs; Orange squash, namely, syrups for making non-alcoholic beverages; Energy drinks; Douzhi (fermented bean drink); Quinine water; Cider, non-alcoholic; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Non-alcoholic rice punch (sikhye); Non-alcoholic sparkling fruit juice drinks; Non-alcoholic beverages containing vegetable juices; Alcohol free wine; Non-alcoholic punch; Non-alcoholic malt drinks; Non-alcoholic honey-based beverages; Non-alcoholic cocktail bases; Non-carbonated soft drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages containing fruit juices; Fruit-based soft drinks flavored with tea; Cocktails, non-alcoholic; Aperitifs, non-alcoholic; Aloe vera drinks, non-alcoholic, in INT. CLASS 32