GIM'S - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90435553
Serial Number
90435553
Word Mark
GIM'S
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-24
Filing Date
2020-12-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
YI, CRYSTAL HAEIN
Statements
Description of Mark
The mark consists of the wording "GIM'S" in stylized font.
Goods and Services
Sheets of dried laver (hoshi-nori); processed laver being laver powder; vegetable and seaweed laver chips being laver-based snack foods; processed laver for food; seasoned laver (Jaban-gim); toasted laver
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-25
Primary Code
029
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JAE YOUN KIM
Address
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Trademark Events
Event DateEvent Description
2021-01-04NEW APPLICATION ENTERED IN TRAM
2021-03-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-07-09ASSIGNED TO EXAMINER
2021-07-15NON-FINAL ACTION WRITTEN
2021-07-15NON-FINAL ACTION E-MAILED
2021-07-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-01-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-01-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-19TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-24EXAMINERS AMENDMENT -WRITTEN
2022-01-24EXAMINERS AMENDMENT E-MAILED
2022-01-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2022-01-24EXAMINER'S AMENDMENT ENTERED
2022-01-24APPROVED FOR PUB - PRINCIPAL REGISTER