MINGSBINGS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90432368
Word Mark
MINGSBINGS
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2020-12-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-01
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Goods and Services
Soups; frozen entrees consisting primarily of vegetables, vegan ingredients, meat, fish, dairy or poultry
Goods and Services
Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of vegetables, vegan ingredients, meats, poultry, fish, cheese and other dairy-based fillings and other natural ingredients; Sandwich wraps with fillings consisting primarily of vegetables, vegan ingredients, meats, poultry, fish, cheese and other dairy-based fillings and other natural ingredients; Gluten-free wrappers in the nature of lumpia wrappers with fillings consisting primarily of vegetables, vegan ingredients, meats, poultry, fish, cheese and other dairy-based fillings and other natural ingredients; Wrap sandwiches; Gluten-free wrap sandwiches; Sandwich wraps; Gluten-free sandwich wraps; Gluten-free wrappers in the nature of lumpia wrappers; Salad dressings; Sauces; Ready-to-eat noodles
Pseudo Mark
MINGS BINGS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LORI J SHYAVITZ, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2021-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-30 | ASSIGNED TO EXAMINER |
| 2021-06-30 | NON-FINAL ACTION WRITTEN |
| 2021-06-30 | NON-FINAL ACTION E-MAILED |
| 2021-06-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-27 | ASSIGNED TO LIE |
| 2021-12-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2022-01-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-01 | PUBLISHED FOR OPPOSITION |
| 2022-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
