PINGYING - Trademark Details
Status: 700 - Registered
Serial Number
90421104
Registration Number
6527104
Word Mark
PINGYING
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2020-12-28
Registration Number
6527104
Registration Date
2021-10-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-03
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Goods and Services
Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Coconut oil for food; Compotes; Corn oil for food; Vegetables, dried
Pseudo Mark
PING YING
Translation of Words in Mark
The wording "PINGYING" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-18
Primary Code
029
First Use Anywhere Date
2020-12-27
First Use In Commerce Date
2020-12-27
Current Trademark Owners
Trademark Owner History
Correspondences
Name
ZHANG, WEIBO
Address
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Trademark Events
| Event Date | Event Description |
| 2020-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-24 | ASSIGNED TO EXAMINER |
| 2021-06-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-06-25 | EXAMINERS AMENDMENT E-MAILED |
| 2021-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-06-25 | EXAMINER'S AMENDMENT ENTERED |
| 2021-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-03 | PUBLISHED FOR OPPOSITION |
| 2021-08-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-19 | REGISTERED-PRINCIPAL REGISTER |
