Cream; Tofu; Albumen for culinary purposes; Albumin milk; Egg creams; Egg product; Egg salad; Egg substitute; Egg whites; Egg yolks; Eggs; Protein milk; White cheese; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Deviled eggs; Dried eggs; Duck eggs; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fried tofu pieces (abura-age); Frozen eggs; Hen eggs; Marinated eggs; Meat, fruit and vegetable jellies, jams, eggs; Non-alcoholic egg nog; Non-alcoholic egg nog mixes; Non-alcoholic eggnog; Powdered egg whites; Powdered eggs; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Processed eggs; Tea flavored eggs; Unflavored and unsweetened gelatins; White of eggs; Yolk of eggs