HAZY DAZE YEAST BLEND - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90420613
Word Mark
HAZY DAZE YEAST BLEND
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-10
Filing Date
2020-12-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
HOWARD, PARKER WALDRIP
Statements
Disclaimer with Predetermined Text
"YEAST BLEND"
Goods and Services
Yeast
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-18
Primary Code
030
First Use Anywhere Date
2017-12-21
First Use In Commerce Date
2017-12-21
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jeremy Herrig
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-15 | ASSIGNED TO EXAMINER |
| 2021-06-17 | SUSPENSION LETTER WRITTEN |
| 2021-06-17 | LETTER OF SUSPENSION E-MAILED |
| 2021-06-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-12-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2022-01-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2022-01-06 | ASSIGNED TO LIE |
| 2022-01-06 | ASSIGNED TO LIE |
| 2022-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
