FREED EARTH HARD TEA - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90420182
Serial Number
90420182
Word Mark
FREED EARTH HARD TEA
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-07
Filing Date
2020-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2021-10-12
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HARD TEA"
Description of Mark
The mark consists of a design of a vertical leaf, with the top of the leaf missing, and with the segments of the leaf appearing in two shades of grey, with the words "FREED EARTH HARD TEA" appearing in front of the design in stylized font. The word "FREED" appears above the word "EARTH" and the word "EARTH" appears above the words "HARD TEA". The words "FREED EARTH" appear in larger font than the words "HARD TEA".
Goods and Services
Non-alcoholic tea-based beverages; tea-flavored syrups, powders, and concentrates for making tea-based beverages
Goods and Services
Tea-flavored brewed malt beverages in the nature of beer; tea-flavored beers; tea-flavored mineral and aerated waters; tea-flavored fruit beverages and fruit juices; tea-flavored syrups, powders, and concentrates for making tea-flavored beverages
Goods and Services
Tea-flavored alcoholic malt coolers; tea-flavored alcoholic beverages, except beers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-03-18
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-03-18
Primary Code
033
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Karen Lim
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2020-12-14018354633EUTrue
Trademark Events
Event DateEvent Description
2020-12-31NEW APPLICATION ENTERED IN TRAM
2021-02-01TEAS VOLUNTARY AMENDMENT RECEIVED
2021-03-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-03-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-05-12ASSIGNED TO LIE
2021-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2021-06-24ASSIGNED TO EXAMINER
2021-06-29NON-FINAL ACTION WRITTEN
2021-06-29NON-FINAL ACTION E-MAILED
2021-06-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-07-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-07-13TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-26EXAMINERS AMENDMENT -WRITTEN
2021-08-26EXAMINERS AMENDMENT E-MAILED
2021-08-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-08-26EXAMINER'S AMENDMENT ENTERED
2021-08-27APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-03ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2021-09-09ELECTRONIC RECORD REVIEW COMPLETE
2021-09-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-12PUBLISHED FOR OPPOSITION
2021-10-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-21TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-10-27ASSIGNED TO PETITION STAFF
2021-10-28REVIEW OF CORRESPONDENCE COMPLETE
2021-12-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT