FREED EARTH HARD TEA - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90420160
Word Mark
FREED EARTH HARD TEA
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-07
Filing Date
2020-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2021-10-12
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HARD TEA"
Description of Mark
The mark consists of a design of a horizontal leaf with the words "FREED EARTH HARD TEA" appearing in front of the design in stylized font. The word "FREED" appears above the word "EARTH" and the word "EARTH" appears above the words "HARD TEA". The words "FREED EARTH" appear in larger font than the words "HARD TEA".
Goods and Services
Non-alcoholic tea-based beverages; tea-flavored syrups, powders, and concentrates for making tea-based beverages
Goods and Services
Tea-flavored brewed malt beverages in the nature of beer; tea-flavored beers; tea-flavored mineral and aerated waters; tea-flavored fruit beverages and fruit juices; tea-flavored syrups, powders, and concentrates for making tea-flavored beverages
Goods and Services
Tea-flavored alcoholic malt coolers; tea-flavored alcoholic beverages, except beers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-03-18
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-03-18
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Karen Lim
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-12-14 | 018354630 | EU | True |
Trademark Events
Event Date | Event Description |
2020-12-31 | NEW APPLICATION ENTERED IN TRAM |
2021-02-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2021-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-03-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-05-12 | ASSIGNED TO LIE |
2021-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-24 | ASSIGNED TO EXAMINER |
2021-06-29 | NON-FINAL ACTION WRITTEN |
2021-06-29 | NON-FINAL ACTION E-MAILED |
2021-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-26 | EXAMINERS AMENDMENT -WRITTEN |
2021-08-26 | EXAMINERS AMENDMENT E-MAILED |
2021-08-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-08-26 | EXAMINER'S AMENDMENT ENTERED |
2021-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-03 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-09-09 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-09-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-10-12 | PUBLISHED FOR OPPOSITION |
2021-10-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-21 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2021-10-27 | ASSIGNED TO PETITION STAFF |
2021-10-28 | REVIEW OF CORRESPONDENCE COMPLETE |
2021-12-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |