RXXM - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90401689
Serial Number
90401689
Word Mark
RXXM
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-10
Filing Date
2020-12-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HAYS, CANDACE W
Statements
Goods and Services
Chocolate fountains, electric; Cooking stoves; Floor lamps; Ice-cream making machines; Kettles, electric; Lanterns for lighting; LED (light emitting diode) lighting fixtures; LED and HID light fixtures; LED lamps; LED light bulbs; LED luminaires; Oil lamps; Plate warmers; Standard lamps; Electric bread cookers; Electric deep fryers; Electric griddles; Electric grills; Electric toasters; Fairy lights for festive decoration; Gas cookers; Gas grills; Gas-powered griddles; String lights for festive decoration
Translation of Words in Mark
The wording "RXXM" has no meaning in a foreign language.
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2021-03-08
Primary Code
011
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
XIAOLE ZHANG
Address
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Trademark Events
Event DateEvent Description
2020-12-25NEW APPLICATION ENTERED IN TRAM
2021-03-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-06-17ASSIGNED TO EXAMINER
2021-06-22SUSPENSION LETTER WRITTEN
2021-06-22LETTER OF SUSPENSION E-MAILED
2021-06-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-12-27SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2022-01-07APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED