BLENDER BITES - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90393463
Word Mark
BLENDER BITES
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2020-12-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Disclaimer with Predetermined Text
"BLENDER"
Goods and Services
frozen fruits and vegetables containing greens powder in the form of frozen pops; frozen fruit and vegetables with added nutrients in the form of frozen pops; frozen fruit and vegetables mixes with added nutrients for making beverages; frozen fruit and vegetable mixes containing superfoods, namely, nutritional supplements made from vegetable ingredients without the use of synthetic substitutions, for making beverages; frozen fruit and vegetable mixes containing greens powder for making beverages
Goods and Services
frozen confections, namely, freezer pops containing frozen fruits and vegetables and greens powder; Frozen confections, namely, freezer pops with added nutrients
Goods and Services
mixes for making smoothies; frozen fruit and vegetables mixes with added nutrients for making beverages; frozen fruit and vegetable mixes containing superfoods, namely, nutritional supplements made from vegetable ingredients without the use of synthetic substitutions, for making beverages; frozen fruit and vegetable mixes containing greens powder for making beverages
Goods and Services
mixes for making smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-11-29
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Laura A. Genovese
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-12-22 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-14 | ASSIGNED TO EXAMINER |
| 2021-06-21 | NON-FINAL ACTION WRITTEN |
| 2021-06-21 | NON-FINAL ACTION E-MAILED |
| 2021-06-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-25 | PUBLISHED FOR OPPOSITION |
| 2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
