LA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING FOR ALL SEASONS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90384744
Word Mark
LA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING FOR ALL SEASONS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-19
Filing Date
2020-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261528 - Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLAZED TRUFFLE" AND "THE BEST SEASONING" AND "FOR ALL SEASONS"
Description of Mark
The mark consists of the stylized wording "LA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING" within an irregular polygon where the wording "FOR ALL SEASONS" is displayed below the bottom of the curved geometric shape.
Goods and Services
Processed fruits, fungi, vegetables, nuts and pulses; Preserved truffles; Cooked truffles; Dried truffles
Goods and Services
Truffle cream sauces; Condiments in the nature of sauces; Dry seasonings, namely, seasoning mixes, seasoning rubs, chili seasoning, taco seasoning steak seasoning; Frostings; Sweet glazes and fillings; Truffle salt; Salts, seasonings; flavorings, namely, food flavoring other than essential oils; Relish; Sauces; Ready-made sauces; Truffles being confectionery; Rum truffles; Chocolate truffles
Translation of Words in Mark
The English translation of "LA MADIA REGALE" in the mark is "THE ROYAL CUPBOARD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Correspondences
Name
JEFFREY A. SMITH
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5211300 |
Trademark Events
Event Date | Event Description |
2020-12-18 | NEW APPLICATION ENTERED IN TRAM |
2021-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-06-07 | ASSIGNED TO EXAMINER |
2021-06-17 | EXAMINERS AMENDMENT -WRITTEN |
2021-06-17 | EXAMINERS AMENDMENT E-MAILED |
2021-06-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-06-17 | ASSIGNED TO LIE |
2021-06-17 | EXAMINER'S AMENDMENT ENTERED |
2021-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-07-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-07-22 | EXAMINERS AMENDMENT -WRITTEN |
2021-07-22 | EXAMINERS AMENDMENT E-MAILED |
2021-07-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-07-22 | EXAMINER'S AMENDMENT ENTERED |
2021-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-24 | PUBLISHED FOR OPPOSITION |
2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |