BELL'E PRONTO - Trademark Details![Image for trademark with serial number 90384649](/media/image.php?serial=90384649)
Status: 802 - Request For Extension Of Time To File Opposition
Serial Number
90384649
Word Mark
BELL'E PRONTO
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2021-09-21
Filing Date
2020-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260101, 260121 - Circles as carriers or as single line borders. Circles that are totally or partially shaded.
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BELL'E PRONTO" contained within a shaded asymmetrical circle. The shading is not claimed as a feature of the mark and is for shading purposes only.
Goods and Services
Edible oils and fats; Extra virgin olive oil for food; Groundnut oil for food; Maize oil for food; Soybean oil for food; Cooking fats; Corn fats; Beef fat; Vegetable fats for cooking; Processed fruit; Cooked fruits; Preserved fruits; Frozen fruits; Dried fruit; Fruit pulp; Sliced fruit; Fruit desserts; Tinned fruits; Fruits salads; Fruits-based snack food; Milk shakes; Jellies, Jams, Compotes; Fruit and vegetable spreads; Jams; Preserved truffles; Dried truffles; Preserved mushrooms; Dried edible mushrooms; Prepared olives; Preserved olives; Olive paste; Tomato preserves; French fries; Pickles; Dried pulses; Cooked vegetables; Canned pulses; Preserved vegetables; Tinned vegetables; Processed edible seeds, not being seasonings or flavorings; Prepared soya; Soya-based snack foods; Vegetable juices for cooking; Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Cream cheese; Yoghurt; Meat; Poultry; Game, not live; Pie fillings of meat; Prepared meat dishes; Fish, not live; Frozen fish; Preserved fish; Processed fish; fish-based foodstuffs, namely, processed fish and prepared meals consisting primarily of fish, and fish-based snack foods; Chowder; Tinned fish; Olive oil for food; Meat spreads; Processed fruits, fungi, vegetable, nuts and pulses; Garden salads
Goods and Services
Sauces being condiments; Pasta sauce; Vegetable-based seasonings for pasta; Artichoke sauce; Tomato sauce; Prepared foodstuffs in the form of sauces; Pasta; Fresh pasta; Pasta in the form of sheets; Pasta containing eggs; Whole meal pasta; Pastry shells; Prepared meals consisting primarily of pasta; Puff pastry; Pot pies; Cereals; Foodstuffs made from cereals, namely, breakfast cereals, cereal bars, biscuits, muesli bars; Cereal prepared for consumption by humans; Ready-to-eat cereals; Breakfast cereals containing fruit; Bread and buns; Unleavened bread; Breadcrumbs; Dough; Bread doughs; Bakery goods; Pizzas; Pies; Yeast; Crackers; Croutons; Cereal-based snack food; Flour; Pizza flour; Dough flour; Cereal flour; Cake flour; Soya flour; Pralines; Biscuits; Cakes; Wafers; Ready-to-eat puddings; Chocolates in the form of pralines; Confectionery items coated with chocolate; Flavourings for cakes; Pastry dough; Cake powder; Natural sweeteners; Edible ices; Honey; Treacle; Baking powder; Salt; Vinegar; Mustard; Spices; Coffee; Artificial coffee; Coffee, teas and cocoa and substitutes therefor; Cocoa; Sugar; Rice; Tapioca; Sago; Ice; Fresh Pastries; Savory pastries; Pastry; Frozen pastries; Malt extract for food
Goods and Services
Fresh truffles; Fresh mushrooms; Fresh fruit; Fresh vegetables; Fresh unprocessed vegetables; Unprocessed potatoes; Fresh lettuce; Unprocessed olives; Raw and unprocessed agricultural and horticultural products, namely, unprocessed fruits and vegetables; Unprocessed raw cereals; Fresh pulses; Fresh lentils; Fresh broad beans; Unprocessed barley; Oats; Grains; Unprocessed grains for eating; Unprocessed edible sesame; Fresh peas; Malt for brewing and distilling; Fresh soya beans; Agricultural seeds; Unprocessed mushrooms; unprocessed edible seeds
Goods and Services
Providing food and drink in restaurants and bars; Pubs; Grill restaurants; Take-out restaurant services; Snack-bar services; Tourist restaurants; Bar and restaurant services; Food and drink catering; Restaurant services; Serving food and drinks
Translation of Words in Mark
The English translation of "BELL'E PRONTO" in the mark is "READY TO EAT".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
031
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Correspondences
Name
Jeffrey A. Smith
Address
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Trademark Events
Event Date | Event Description |
2020-12-18 | NEW APPLICATION ENTERED IN TRAM |
2021-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-06-07 | ASSIGNED TO EXAMINER |
2021-06-17 | EXAMINERS AMENDMENT -WRITTEN |
2021-06-17 | EXAMINERS AMENDMENT E-MAILED |
2021-06-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-06-17 | ASSIGNED TO LIE |
2021-06-17 | EXAMINER'S AMENDMENT ENTERED |
2021-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-07-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-07-22 | EXAMINERS AMENDMENT -WRITTEN |
2021-07-22 | EXAMINERS AMENDMENT E-MAILED |
2021-07-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-07-22 | EXAMINER'S AMENDMENT ENTERED |
2021-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-24 | PUBLISHED FOR OPPOSITION |
2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2021-10-25 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2021-11-02 | ASSIGNED TO PETITION STAFF |
2021-11-03 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2021-11-22 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2021-12-06 | ASSIGNED TO PETITION STAFF |
2021-12-08 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |