Image Trademark with Serial Number 90383105
Status: 819 - SU - Registration Review Complete
Serial Number
90383105
Status
819 - SU - Registration Review Complete
Status Date
2022-01-21
Filing Date
2020-12-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260321, 280103, 280104 - Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHENG" AND "HONG GO CHOO REUL GARA DAMEUN"
Description of Mark
The mark consists of three Korean Hangul characters with a wavy horizontal line emanating from the first character, all within a shaded oval shape. Below to the left is a Chinese character within parentheses, followed by eight Korean Hangul characters with the first three characters being in a larger font.
Goods and Services
Soy sauce; Fermented hot pepper paste; Soy bean paste; Marinade; Fermented hot pepper paste with vinegar; Chinese soybean paste; Chemical seasoning, namely, food seasonings; Pork cutlet sauce; Vinegar; Sauces; Ginger powder; Garlic powder; Mustard; Cinnamon powder; Pepper
Transliteration Statement
The three non-Latin characters within the oval shape transliterate to "woom tree" and this means "sprout tree". The non-Latin character within the parentheses transliterate to "sheng" and this means "raw". The remaining eight non-Latin characters in the mark transliterate to "hong go choo reul gara dameun" which means "ground with red pepper".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-23
Primary Code
030
First Use Anywhere Date
2019-03-05
First Use In Commerce Date
2021-11-03
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Jae Youn Kim
Address
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Trademark Events
| Event Date | Event Description |
| 2020-12-18 | NEW APPLICATION ENTERED IN TRAM |
| 2021-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-16 | ASSIGNED TO EXAMINER |
| 2021-03-17 | NON-FINAL ACTION WRITTEN |
| 2021-03-17 | NON-FINAL ACTION E-MAILED |
| 2021-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-31 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-31 | USE AMENDMENT FILED |
| 2022-01-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-01-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
