OHSO TASTY - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90382493
Word Mark
OHSO TASTY
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2020-12-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
JENKINS JR, CHARLES L
Statements
Goods and Services
instant or pre-cooked soup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-23
Primary Code
029
First Use Anywhere Date
2020-01-31
First Use In Commerce Date
2020-01-31
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited corporation).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited corporation).
Address
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Correspondences
Name
Bryant E. Wade/Jessica S. Sachs
Address
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Trademark Events
Event Date | Event Description |
2021-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-06-08 | ASSIGNED TO EXAMINER |
2021-06-28 | NON-FINAL ACTION WRITTEN |
2021-06-28 | NON-FINAL ACTION E-MAILED |
2021-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-02-01 | PUBLISHED FOR OPPOSITION |
2022-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |