STICK TO PLANTS - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90380856
Serial Number
90380856
Word Mark
STICK TO PLANTS
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-11
Filing Date
2020-12-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Goods and Services
HERBAL DRINKS
Goods and Services
APPAREL, namely, HEADWEAR, SHIRTS, JACKETS AND FOOTWEAR
Goods and Services
Kale chips, potato chips, vegetable chips, soy chips, plantain chips; creamer for beverages; plant based creamer; coconut creamer with herbs; coffee creamers
Goods and Services
Coffee drinks; natural sweeteners; maple sugar with herbs; dried herbs in powdered form; herbal tea
Goods and Services
Herbal juices; herbal-infused tonic water; herbal-infused soda water; herbal sparkling water; herbal functional beverages, namely, herbal-infused sports drinks
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2021-02-22
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-02-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Perry J. Viscounty
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-12-17NEW APPLICATION ENTERED IN TRAM
2021-02-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-04-23ASSIGNED TO EXAMINER
2021-04-27NON-FINAL ACTION WRITTEN
2021-04-27NON-FINAL ACTION E-MAILED
2021-04-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-08ASSIGNED TO EXAMINER
2021-12-09NON-FINAL ACTION WRITTEN
2021-12-09NON-FINAL ACTION E-MAILED
2021-12-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-11TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-03FINAL REFUSAL WRITTEN
2022-01-03FINAL REFUSAL E-MAILED
2022-01-03NOTIFICATION OF FINAL REFUSAL EMAILED
2022-01-10TEAS REQUEST FOR RECONSIDERATION RECEIVED
2022-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-10APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-11ASSIGNED TO LIE
2022-01-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2022-01-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED