BRU'S BILTONG EST. 2017 - Trademark Details
Status: 700 - Registered
Serial Number
90376167
Registration Number
6570958
Word Mark
BRU'S BILTONG EST. 2017
Status
700 - Registered
Status Date
2021-11-23
Filing Date
2020-12-11
Registration Number
6570958
Registration Date
2021-11-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 110102, 110110, 110725, 260101, 261706 - Oxen, cows, calves, bulls. Table knives without pointed ends (non-electric). Pepper, spice and coffee mills; salt cellars and shakers (non-electric). Kitchen knives and other cutlery, including scalpels and folding knives. Circles as carriers or as single line borders. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
THOMAS-RIGGS, LESLIE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BILTONG" AND "EST. 2017"
Description of Mark
The mark consists of a circle divided into 4 quadrants by an X shape in the middle of the circle. The top quadrant contains the image of a cow; the left quadrant contains the image of a knife; the bottom quadrant contains the phrase "EST. 2017"; and the right quadrant contains the image of a salt shaker. Positioned adjacent to the right of the circle is the phrase "BRU'S BILTONG" in a stylized font.
Goods and Services
Jerky; meat; cured meats; dried meat; beef jerky; salted meat
Pseudo Mark
BRU'S BILTONG; EST. 2017; BRU'S BILTONG; EST. TWO ZERO ONE SEVEN; BRU'S BILTONG; EST. TWO THOUSAND SEVENTEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-19
Primary Code
029
First Use Anywhere Date
2021-06-01
First Use In Commerce Date
2021-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lucas Noble
Address
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Trademark Events
Event Date | Event Description |
2020-12-15 | NEW APPLICATION ENTERED IN TRAM |
2021-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-06-01 | ASSIGNED TO EXAMINER |
2021-06-08 | EXAMINERS AMENDMENT -WRITTEN |
2021-06-08 | EXAMINERS AMENDMENT E-MAILED |
2021-06-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-06-08 | EXAMINER'S AMENDMENT ENTERED |
2021-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-13 | PUBLISHED FOR OPPOSITION |
2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-09-15 | TEAS STATEMENT OF USE RECEIVED |
2021-09-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-15 | USE AMENDMENT FILED |
2021-09-28 | STATEMENT OF USE PROCESSING COMPLETE |
2021-10-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-10-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-11-23 | REGISTERED-PRINCIPAL REGISTER |