Image Trademark with Serial Number 90372208
Status: 688 - Notice Of Allowance - Issued
Serial Number
90372208
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-23
Filing Date
2020-12-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030701, 030726, 090325, 260121 - Oxen, cows, calves, bulls. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Other clothing including robes. Circles that are totally or partially shaded.
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Description of Mark
The mark consists of a solid circle with a steer in the center facing left wearing a cape.
Goods and Services
Cereal bars; Cereal based snack food; Cereal based food bars; cereal and nut bars; Grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; grain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars; brown-rice-syrup-based food bars; granola; granola-based ready-to-eat food bars; grain-based, nutrient-dense, ready-to-eat food bars; energy bars; quinoa-based food bars; cereal-based snack food clusters consisting primarily of whole grains and also containing other ingredients, namely, nuts, fruits, and seeds; whole grain-based salty snack foods; High-protein cereal bars; Gluten-free cereal bars; Grain-free cereal bars; Breakfast bars, namely, cereal bars; snack mix consisting primarily of crackers, pretzels or popcorn; Prepared meals consisting primarily of pasta or rice; frozen meals consisting primary of pasta or rice; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of quinoa; frozen meals consisting primarily of quinoa; packaged meals consisting primarily of quinoa; prepared meals consisting primarily of noodles; frozen meals consisting primarily of noodles; packaged meals consisting primarily of noodles; meal kits primarily consisting of noodles; meal kits primarily consisting of pasta or rice; pizza; pizza containing meat substitutes, vegan or vegetarian meat substitutes or plant-based meat substitutes; frozen pizza; kits comprised of ingredients for preparing pizza; calzones; sandwiches; wrap sandwiches; panini; non-dairy frozen confections; frozen yogurt
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Betsy W. Lee & Kristin S. Cornuelle
Address
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Trademark Events
Event Date | Event Description |
2020-12-14 | NEW APPLICATION ENTERED IN TRAM |
2021-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-22 | ASSIGNED TO EXAMINER |
2021-03-22 | NON-FINAL ACTION WRITTEN |
2021-03-22 | NON-FINAL ACTION E-MAILED |
2021-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-28 | PUBLISHED FOR OPPOSITION |
2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2022-02-01 | ASSIGNED TO EXAMINER |