canned vegetables; jarred vegetables; cheese; plant-based cheese substitute; processed cheese; meat; formed textured vegetable protein for use as a meat substitute; dried beans; dried lentils; dried legumes; edible oils and fats; olive oils for food; flavored olive oil for food; jams; jellies; kimchi; nut cheese, namely, cheese-type product made from nuts; pickles; kimchee; pickled vegetables; processed beans; canned beans; cooked beans; sauerkraut; seed cheese, namely, cheese-type product made from seeds; soups; stews; bean stew; tempeh; yogurt; soy yogurt pared food kits composed of meat, poultry, fish not live, seafood not live, and/or cut vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal