DELICIOUS FRESHNESS EVERYDAY - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90341118
Word Mark
DELICIOUS FRESHNESS EVERYDAY
Status
730 - First Extension - Granted
Status Date
2022-02-02
Filing Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 260106, 260113, 260121 - Sun, rising or setting (partially exposed or partially obstructed). Semi-circles. Two circles. Circles that are totally or partially shaded.
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SNYDER, NELSON B
Statements
Disclaimer with Predetermined Text
"DELICIOUS FRESHNESS"
Description of Mark
The mark consists of the stylized word "DELICIOUS" inside a half sun with the stylized word "FRESHNESS" underneath. The stylized word "EVERYDAY" is surrounded by a dot on each end with a small semi circle on top and a larger semi circle on the bottom, all centered underneath the stylized word "FRESHNESS".
Goods and Services
Bakery products, namely, naans, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, brownies, cinnamon rolls, donuts, cupcakes, croissants, scones, eclairs, muffins, bagels, pancakes, crepes, flour-based dumplings, baklava, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, english muffins, rusks, bear claws; fully finished cakes, fully finished ice cream cakes, fully finished cheesecakes, fully finished mousse cakes; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; parfaits; puddings; bread; bread rolls; bread dough; bread mixes; cake mixes; flat bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-27 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-06 | ASSIGNED TO EXAMINER |
| 2021-03-12 | NON-FINAL ACTION WRITTEN |
| 2021-03-12 | NON-FINAL ACTION E-MAILED |
| 2021-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-17 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-17 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-20 | PUBLISHED FOR OPPOSITION |
| 2021-04-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-16 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-12-16 | PETITION TO REVIVE-GRANTED |
| 2021-12-16 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2021-12-16 | NOTICE OF REVIVAL - E-MAILED |
| 2022-01-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-15 | EXTENSION 1 FILED |
| 2022-02-02 | EXTENSION 1 GRANTED |
| 2022-02-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
