TOGETHER, GOOD BECOMES BETTER - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90339481
Word Mark
TOGETHER, GOOD BECOMES BETTER
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-25
Filing Date
2020-11-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Goods and Services
Coffee and coffee substitutes; tea; cocoa and cocoa preparations, namely, cocoa powder and cocoa spreads; chocolate and chocolate products, namely, chocolate confections, chocolate candies, chocolate bars, chocolate-based spreads, chocolate toppings, chocolate powder. Chocolate decorations for cakes; crystalized sugar for decorating food; sugar; Pastry; Edible ices; honey; molasses syrup; ice for refreshments; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; Sweets
Goods and Services
Providing an internet website featuring news and information in the field of natural resource management relating to the environment, agriculture and socially responsible sustainable development; promoting public awareness of environmental and sustainable development issues; promoting the interests of people concerned with environmental sustainability issues; promoting public awareness in the field of environmental awareness, natural resource management, conservation, and sustainability practice; providing a website featuring news and information in the field of natural resources management, relating to agriculture and social responsibility with information on environmental sustainability practices and environmental impact, conservation, preservation and protection; providing an internet website featuring news and information in the field of natural resources management, relating to agriculture and social responsibility in the field of environmental sustainability practices and environmental impact, conservation, preservation and protection; promoting the interests of people concerned with environmental sustainability issues; promoting public awareness in the field of environmental awareness, natural resource management, conservation and sustainability practice; providing business information in the field of the environment and sustainable development
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
035
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
Kristin H. Altoff
Address
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Trademark Events
Event Date | Event Description |
2020-11-27 | NEW APPLICATION ENTERED IN TRAM |
2021-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-10 | ASSIGNED TO EXAMINER |
2021-05-13 | NON-FINAL ACTION WRITTEN |
2021-05-13 | NON-FINAL ACTION E-MAILED |
2021-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-28 | FINAL REFUSAL WRITTEN |
2021-06-28 | FINAL REFUSAL E-MAILED |
2021-06-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-10-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-30 | PUBLISHED FOR OPPOSITION |
2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-01-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |