THAT'SRIGHT - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90339082
Serial Number
90339082
Word Mark
THAT'SRIGHT
Status
730 - First Extension - Granted
Status Date
2022-02-04
Filing Date
2020-11-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PURATH, ANICKA S
Statements
Goods and Services
Bread; Dough; Pizza; Bakery goods; Pizza crust; Rolls; Sandwich wraps; Sandwich wraps made of cauliflower; Sandwich wraps made of corn, flour, whole wheat, multi-grain, vegetables, fruit; Tortilla shells
Pseudo Mark
THAT IS RIGHT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-30
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Neil B Friedman
Address
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Trademark Events
Event DateEvent Description
2020-11-27NEW APPLICATION ENTERED IN TRAM
2021-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-05-10ASSIGNED TO EXAMINER
2021-05-10APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-15PUBLISHED FOR OPPOSITION
2021-06-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-02-04TEAS EXTENSION RECEIVED
2022-02-04EXTENSION 1 FILED
2022-02-04EXTENSION 1 GRANTED
2022-02-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED