CHEBA CHEW - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90336372
Word Mark
CHEBA CHEW
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-11-18
Filing Date
2020-11-23
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JONES, JACQUELYN ANDRE
Statements
Disclaimer with Predetermined Text
"CHEW"
Goods and Services
Sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-05
Primary Code
030
First Use Anywhere Date
2020-12-09
First Use In Commerce Date
2020-12-17
Correspondences
Name
Charles R. Topping
Address
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Trademark Events
Event Date | Event Description |
2020-11-26 | NEW APPLICATION ENTERED IN TRAM |
2021-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-09 | TEAS AMENDMENT OF USE RECEIVED |
2021-02-10 | USE AMENDMENT FILED |
2021-02-10 | AMENDMENT TO USE PROCESSING COMPLETE |
2021-05-07 | ASSIGNED TO EXAMINER |
2021-05-07 | USE AMENDMENT ACCEPTED |
2021-05-07 | NON-FINAL ACTION WRITTEN |
2021-05-07 | NON-FINAL ACTION E-MAILED |
2021-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-05-08 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2021-06-17 | LETTER OF PROTEST EVIDENCE FORWARDED |
2021-06-28 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
2021-11-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-11-18 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |