AGGIELAND OUTFITTERS THE BEST OF TEXAS COLLEGE STATION, TX - Trademark Details
Status: 700 - Registered
Serial Number
90336322
Registration Number
6468799
Word Mark
AGGIELAND OUTFITTERS THE BEST OF TEXAS COLLEGE STATION, TX
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-11-23
Registration Number
6468799
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011712, 260111, 261102, 261103 - State of Texas. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Plain single line rectangles. Incomplete rectangles.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
OEHRLEIN, STEFAN M
Statements
Disclaimer with Predetermined Text
"OUTFITTERS", "THE BEST OF TEXAS", THE DESIGN OF THE STATE OF TEXAS AND "COLLEGE STATION, TX"
Description of Mark
The mark consists of the stylized wording "THE BEST OF TEXAS" which is bordered by a single line horizontal rectangle that is divided in the middle with the words "THE BEST" appearing in the left portion of the rectangle and the words "OF TEXAS" appearing in the right portion of the rectangle. Dividing the words and the rectangle is a shaded illustration of the state of Texas. Above the rectangle and Texas illustration is the downward curving stylized wording "AGGIELAND OUTFITTERS" and below the rectangle and Texas illustration is the upward curving stylized wording "COLLEGE STATION, TX".
Goods and Services
Pickles; Dips; Dip mixes
Goods and Services
Coffee; Salsa; Salsa con queso; Food seasonings
Goods and Services
Wine
Pseudo Mark
AGGIELAND OUTFITTERS THE BEST OF TEXAS COLLEGE STATION, TEXAS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
029
First Use Anywhere Date
2019-08-00
First Use In Commerce Date
2019-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
030
First Use Anywhere Date
2019-08-00
First Use In Commerce Date
2019-08-00
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
033
First Use Anywhere Date
2019-08-00
First Use In Commerce Date
2019-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARILYN YOUNG
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-05-07 | ASSIGNED TO EXAMINER |
| 2021-05-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-12 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-12 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-15 | PUBLISHED FOR OPPOSITION |
| 2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-31 | REGISTERED-PRINCIPAL REGISTER |
