ESPRESTO - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Serial Number
90334630
Word Mark
ESPRESTO
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2021-12-22
Filing Date
2020-11-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Goods and Services
Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk powder for food; non-alcoholic mixed milk drinks with a predominant proportion of milk; coffee whitener based on protein being principally of dairy products and coffee whitener based on plant-based milk substitute
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals being processed cereals; chocolate; chocolate products, namely, chocolate mousse; confectionery made of sugar; coffee beverages; tea drinks; fruit tea drinks; cocoa beverages; drinking chocolate; tea and cocoa based beverages; cocoa or chocolate based powdery preparations containing caffeine, for the preparation of beverages; filled coffee capsules
Goods and Services
Caffeinated drinks, namely, caffeinated soda pops without alcohol
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-01-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Correspondences
Name
REBECCA L. WILSON
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-25 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-05 | ASSIGNED TO EXAMINER |
| 2021-05-07 | NON-FINAL ACTION WRITTEN |
| 2021-05-07 | NON-FINAL ACTION E-MAILED |
| 2021-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-15 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-18 | ASSIGNED TO LIE |
| 2021-10-18 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-23 | PUBLISHED FOR OPPOSITION |
| 2021-11-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
