COCOA TERROIR - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90329611
Serial Number
90329611
Word Mark
COCOA TERROIR
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-01
Filing Date
2020-11-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MORRIS, ALINA S.
Statements
Disclaimer with Predetermined Text
"COCOA"
Goods and Services
Wine bars; Café services; Mobile café services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Providing of food and drink, namely, wine, chocolate, dessert, and dessert beverages; Take-out restaurant services; Take-out café services; Take-out restaurant services featuring desserts
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-01-24
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Chester Rothstein
Address
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Trademark Events
Event DateEvent Description
2020-11-23NEW APPLICATION ENTERED IN TRAM
2021-01-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-05-03ASSIGNED TO EXAMINER
2021-05-03NON-FINAL ACTION WRITTEN
2021-05-03NON-FINAL ACTION E-MAILED
2021-05-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-02APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-07PUBLISHED FOR OPPOSITION
2021-12-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-02-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT