BLUE STAR FRESHLY HOMEMADE BURGER - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90322486
Word Mark
BLUE STAR FRESHLY HOMEMADE BURGER
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2020-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 080501 - A single star with five points. Hamburger sandwiches.
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Indication of Colors claimed
The color(s) black and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESHLY HOMEMADE BURGER"
Description of Mark
The mark consists of the stylized black wording "BLUE STAR", below which is the smaller stylized blue wording "FRESHLY HOMEMADE BURGER". In between the words "BLUE" and "STAR" is the blue design of two hamburger buns, between which is a blue five-pointed star design.
Goods and Services
French fries; French fried onion rings; Onion rings; Garden salads; Vegetable salads; Fruit salads; Pickles; Processed vegetables and fruits; Soups; Pre-cooked curry stew, stews, soup mixes; Chicken nuggets; Fried chicken; Dried fruit-based snacks, vegetable-based, bean-based and/or nut-based snack foods
Goods and Services
Hamburgers sandwiches; Bread; Sandwiches; Hot dog sandwiches; Meat pies; Pizzas; Ice cream; edible ices; sherbets; Coffee; Cocoa; Black tea as English tea; Oolong tea as Chinese tea; Tea
Goods and Services
Carbonated non-alcoholic drinks as refreshing beverages; Cola drinks; Soda pops; Ginger ale; Aerated water; Mineral water as beverages; Lemon squash; Fruit juices; Lemonades; Vegetable juices as beverages
Goods and Services
Services for providing food and drink, namely, fast food restaurant primarily featuring burgers and soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-01-15
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-01-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-11-11 | 2020-139716 | Japan | True |
| 2020-06-17 | 2020-74662 | Japan | True |
| 2020-11-11 | 2021-019054 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2020-11-19 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-19 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-11-19 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2021-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-26 | ASSIGNED TO EXAMINER |
| 2021-05-03 | NON-FINAL ACTION WRITTEN |
| 2021-05-03 | NON-FINAL ACTION E-MAILED |
| 2021-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-02 | ASSIGNED TO LIE |
| 2021-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-10 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-10 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-21 | PUBLISHED FOR OPPOSITION |
| 2021-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
