TAGLISH - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90319118
Word Mark
TAGLISH
Status
730 - First Extension - Granted
Status Date
2022-01-27
Filing Date
2020-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
130325, 260103 - Other cooking, heating or refrigeration equipment, including space heaters, Bunsen burners, water coolers, fans, ceiling fans and air conditioners. Incomplete circles (more than semi-circles).
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
KOLODNER, LOUIS FRANCI
Statements
Description of Mark
The mark consists of "TAGLISH" stylized and horizontally and partially inside the left of an open circle with seven fan-blade shapes attached to the circle.
Goods and Services
Sweatshirts; T-shirts; Caps being headwear; Hooded sweatshirts
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2021-01-13
Primary Code
025
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Kimra Major-Morris
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-17 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-22 | ASSIGNED TO EXAMINER |
| 2021-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-01 | PUBLISHED FOR OPPOSITION |
| 2021-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-27 | TEAS EXTENSION RECEIVED |
| 2022-01-27 | EXTENSION 1 FILED |
| 2022-01-27 | EXTENSION 1 GRANTED |
| 2022-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
