FOODLOVE MARKET - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90314700
Word Mark
FOODLOVE MARKET
Status
730 - First Extension - Granted
Status Date
2022-01-20
Filing Date
2020-11-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Disclaimer with Predetermined Text
"MARKET"
Goods and Services
Potato chips; Potato crisps; Kale chips; Vegetable chips; Fruit chips; Hummus; Jellies and jams
Goods and Services
Pita chips; Corn chips; Tortilla chips; Pretzel chips; Cereal-based snack food; Cereal bars; Crackers; Cookies; Biscuits; Caramels; Chocolate-coated nuts; Ice cream; Sauces; Salad dressings; Preserved garden herbs as seasonings; Dried herbs; Apple sauce
Goods and Services
Fruit juice beverages; Fruit beverages; Non-alcoholic sparkling fruit juice beverages
Goods and Services
Retail grocery store services; Retail grocery store services featuring prepared foods; Online retail grocery store services featuring pick up of online purchases
Goods and Services
Restaurant services; Restaurant and bar services; Café and catering services; Take-out restaurant services; Providing a website featuring information in the field of recipes and cooking
Pseudo Mark
FOOD LOVE MARKET
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-01-12
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-01-12
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-01-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Cathleen E. Stadecker
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-11-16 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-22 | ASSIGNED TO EXAMINER |
| 2021-04-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-22 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-22 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-15 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-07-12 | ASSIGNED TO PETITION STAFF |
| 2021-07-14 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2021-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-20 | TEAS EXTENSION RECEIVED |
| 2022-01-20 | EXTENSION 1 FILED |
| 2022-01-20 | EXTENSION 1 GRANTED |
| 2022-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
