CHEFS' BEST CRAFTED BY OUR CHEFS FOR YOUR TABLE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90312322
Word Mark
CHEFS' BEST CRAFTED BY OUR CHEFS FOR YOUR TABLE
Status
688 - Notice Of Allowance - Issued
Status Date
2021-09-21
Filing Date
2020-11-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050104, 050308, 050325, 051102, 051104, 110101, 260121 - Climbing bushes and plants, including ivy and vines. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Onions, leeks, spring onions, garlic. Tomatoes. Spoons. Circles that are totally or partially shaded.
Published for Opposition Date
2021-07-27
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
The color(s) red, yellow, green, white, brown, black and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEFS' BEST"
Description of Mark
The mark consists of a design of a circle. Inside the circle is a background in shades of black, gray and white. Inside the top of the circle is are pictorial representations of green basil leaves, two red tomatoes with green stems and black and brown peppercorns spilling out from a brown scoop. Centered across the circle is the stylized yellow wording "CHEFS' BEST". Below the wording is the stylized wording "CRAFTED BY OUR CHEFS" which is above the stylized white wording "FOR YOUR TABLE". Along the inside bottom of the circle are the pictorial representations of three red tomatoes with green stems, a brown scoop of brown and black peppercorns, three white cloves of garlic, a brown wooden spoon and two red tomato slices.
Goods and Services
prepared ready-to-eat meals consisting primarily of meats, vegetables, rice, pasta and/or grains
Goods and Services
Product merchandising for others in the field of ready-to-eat meals for grocery stores
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-11
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-01-11
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Robert E. Linkin
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-11-14 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-04 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-08 | ASSIGNED TO LIE |
| 2021-03-12 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2021-04-20 | ASSIGNED TO EXAMINER |
| 2021-05-03 | NON-FINAL ACTION WRITTEN |
| 2021-05-03 | NON-FINAL ACTION E-MAILED |
| 2021-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-13 | FINAL REFUSAL WRITTEN |
| 2021-06-13 | FINAL REFUSAL E-MAILED |
| 2021-06-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-06-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-27 | PUBLISHED FOR OPPOSITION |
| 2021-07-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
