CHEF-CRAFTED. PLANET-BASED. - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
90307496
Word Mark
CHEF-CRAFTED. PLANET-BASED.
Status
653 - Suspension Letter - Mailed
Status Date
2021-10-29
Filing Date
2020-11-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
DAVIS, MARC STEPHEN
Statements
Goods and Services
Packaged snacks, namely, dried vegetable-based snacks, bean-based snack foods, vegetable chips, vegetable jerky in the nature of dried vegetables, frozen meals consisting primarily of vegetables, dried fruit-based snacks, chick pea based snacks, processed mushrooms in the nature of dried edible fungi, dried edible fungi, fungi chips in the nature of dried edible fungi
Goods and Services
food distribution services, namely, distributing bulk products, namely, dried vegetable-based snacks, bean-based snack foods, vegetable chips, vegetable jerky in the nature of dried vegetables, frozen meals consisting primarily of vegetables, dried fruit-based snacks, chick pea based snacks, processed mushrooms in the nature of dried edible fungi, dried edible fungi, fungi chips in the nature of dried edible fungi
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-11
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Timothy J. Maier
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0103234
Original Filing Date USPTO
2020-12-15
International Registration Number
1583763
International Registration Date
2020-12-15
International Status Code
480
International Renewal Date
2030-12-15
| Madrid History Events | ||
| Date | Code | Description |
| 2021-02-22 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2021-03-04 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2021-03-04 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2021-02-17 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2020-12-19 | MCERT | MANUALLY CERTIFIED |
| 2020-12-19 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-12-15 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-04-01 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-01-25 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2021-02-11 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
Trademark Events
| Event Date | Event Description |
| 2020-11-12 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-12-16 | TEAS AMENDMENT OF USE RECEIVED |
| 2020-12-17 | USE AMENDMENT FILED |
| 2020-12-17 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2021-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-15 | ASSIGNED TO EXAMINER |
| 2021-04-19 | ASSIGNED TO EXAMINER |
| 2021-04-27 | NON-FINAL ACTION WRITTEN |
| 2021-04-27 | NON-FINAL ACTION E-MAILED |
| 2021-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-27 | USE AMENDMENT ACCEPTED |
| 2021-04-28 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2021-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-29 | SUSPENSION LETTER WRITTEN |
| 2021-10-29 | LETTER OF SUSPENSION E-MAILED |
| 2021-10-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-10-29 | SUSPENSION LETTER WRITTEN |
| 2021-10-29 | LETTER OF SUSPENSION E-MAILED |
| 2021-10-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
