FRESH-FROZEN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90306772
Word Mark
FRESH-FROZEN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-10-28
Filing Date
2020-11-09
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 10/01/2020
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 10/01/2020
Goods and Services
Pre-packaged dinners consisting of meat, fish, poultry, soups, pasta, rice and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-07
Primary Code
029
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
Correspondences
Name
MAMAS ON WHEELS LLC
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3721419 |
| Prior Registration | 4428759 |
| Prior Registration | 9012920 |
Trademark Events
| Event Date | Event Description |
| 2020-11-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-16 | ASSIGNED TO EXAMINER |
| 2021-04-16 | NON-FINAL ACTION WRITTEN |
| 2021-04-16 | NON-FINAL ACTION E-MAILED |
| 2021-04-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-10-28 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
