BUBBA'S FISH CAMP - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90300261
Word Mark
BUBBA'S FISH CAMP
Status
730 - First Extension - Granted
Status Date
2022-01-20
Filing Date
2020-11-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MICHAUD-KING, JILLIAN
Statements
Disclaimer with Predetermined Text
"FISH CAMP"
Goods and Services
Restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-01-05
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas W. Epting
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-09 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-13 | ASSIGNED TO EXAMINER |
| 2021-04-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-16 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-16 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-20 | TEAS EXTENSION RECEIVED |
| 2022-01-20 | EXTENSION 1 FILED |
| 2022-01-20 | EXTENSION 1 GRANTED |
| 2022-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
