SUNRISE GROWERS - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90299399
Word Mark
SUNRISE GROWERS
Status
730 - First Extension - Granted
Status Date
2022-01-25
Filing Date
2020-11-04
Mark Drawing
4000 - Standard character mark
Typeset
Design Searches
050310, 050901, 051325, 241302, 241706, 270305 - Other branches with leaves, with or without fruit. Berries. Other plants including bales of hay or straw. Cross, Greek (equal sized lines). Plus symbol (+). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Disclaimer with Predetermined Text
"GROWERS"
Goods and Services
Cut fruit and seed mixtures; Prepackaged meals consisting primarily of fruit and seeds; Fruit-based snacks also containing seeds; Seed-based snacks also containing fruit; Fruit and vegetable purees containing seeds; Seed purees containing fruits and vegetables; Organic cut fruit and seed mixtures; Organic fruit and vegetable purees containing seeds; Organic seed purees containing fruits and vegetables
Goods and Services
Puddings; Frozen puddings; Frozen puddings sold in bowls; Chia pudding; Frozen chia pudding; Chia pudding sold in bowls; Plant-based pudding; Organic puddings; Fruit sauces; Frozen fruit sauces
Goods and Services
Smoothies; Organic smoothies; Smoothie sold in bowls; Frozen smoothies; Fruit- and seed-based smoothies sold in bowls; Smoothie kits
Pseudo Mark
SUN RISE GROWERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-01-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Catherine Parrish Lake
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0108433
Original Filing Date USPTO
2021-05-04
International Registration Number
1603953
International Registration Date
2021-05-04
International Status Code
480
International Renewal Date
2031-05-04
| Madrid History Events | ||
| Date | Code | Description |
| 2021-05-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-05-04 | ACERT | AUTOMATICALLY CERTIFIED |
| 2021-05-04 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-07-30 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2020-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-08 | ASSIGNED TO EXAMINER |
| 2021-04-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-21 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-21 | ASSIGNED TO LIE |
| 2021-04-21 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-01 | PUBLISHED FOR OPPOSITION |
| 2021-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-04 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-07-06 | ASSIGNED TO PETITION STAFF |
| 2021-07-09 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2021-07-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-25 | TEAS EXTENSION RECEIVED |
| 2022-01-25 | EXTENSION 1 FILED |
| 2022-01-25 | EXTENSION 1 GRANTED |
| 2022-01-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
