IL BARISTA SPECIALTY - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90299002
Word Mark
IL BARISTA SPECIALTY
Status
645 - Final Refusal - Mailed
Status Date
2021-11-17
Filing Date
2020-11-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050502, 051525, 240707, 260102, 260113, 260121, 261709 - Roses. Other decorations made of plants. Prize ribbons. Plain single line circles. Two circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
BAYLISS, HUNTER A
Statements
Indication of Colors claimed
The color(s) brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"IL BARISTA" OR "SPECIALTY"
Description of Mark
The mark consists of a stylized brown circle. At the top of the circle is a stylized brown circular rosette design. The rosette design partially overlaps with the circle. Beneath the rosette design is an upward-curving brown line. Centered within and partially overlapping the brown circle is the stylized black wording "IL BARISTA". Beneath "IL BARISTA" is the stylized black wording "SPECIALTY". There are two small black dots on either side of the word "SPECIALTY".
Goods and Services
Bread; Honey; Ice; Mustard; Pastry; Salt; Spices; Sugar; Tea; Vinegar; Yeast; Baking powder; Cocoa; Coffee drinks; Coffee, tea, cocoa and artificial coffee; Confectionery, namely, candy and chocolate; Ice cream; Tea-based beverages; Chocolate sauce; Molasses syrup
Goods and Services
Cafeteria services; Restaurant and cafe services
Translation of Words in Mark
The English translation of IL BARISTA in the mark is THE BARISTA.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-01-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Rodrigo Bermeo Andrade
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Ecuador | False | ||
| Ecuador | False |
Trademark Events
| Event Date | Event Description |
| 2021-01-15 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-09 | ASSIGNED TO EXAMINER |
| 2021-04-19 | NON-FINAL ACTION WRITTEN |
| 2021-04-19 | NON-FINAL ACTION E-MAILED |
| 2021-04-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-17 | FINAL REFUSAL WRITTEN |
| 2021-11-17 | FINAL REFUSAL E-MAILED |
| 2021-11-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
