SALUMI BOSCHI FRATELLI - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90296583
Word Mark
SALUMI BOSCHI FRATELLI
Status
686 - Published For Opposition
Status Date
2022-01-27
Filing Date
2020-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 240501, 240907, 250125, 260317, 260321 - Ribbons, bows. Circular or elliptical seals. Banners. Other framework and ornamental borders. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-11-16
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CAYSIDO, REBECCA TOLEN
Statements
Disclaimer with Predetermined Text
"SALUMI" AND "FRATELLI"
Description of Mark
The mark consists of a design of an oval with an oval outline containing the stylized wording "SALUMI" above the larger, stylized wordings "BOSCHI FRATELLI" with a design of a circular seal with a circular border formed by pressed wax, appearing centered below the wordings and partially overlapping the bottom portion of the oval, with striped ribbons extending from each side of the seal.
Goods and Services
Charcuterie; Delicatessen products, namely, salted meats, preserved meat, processed meat and cheese food; Savoury snacks, namely, meat-based snack foods, nut-based snack foods and cheese-based snack foods; Meat juices
Goods and Services
Bread rolls; Filled bread rolls; Sandwiches; Crackers; Thin breadsticks; Savoury snacks, namely, multigrain-based snack foods, puffed cheese flavored balls, and corn-based snack foods; Salted crackers; Delicatessen products, namely, bread, macaroni salad and meat pies
Goods and Services
Soft drinks except non-alcoholic wine-based drinks; Fruit juices; Vegetable juices
Translation of Words in Mark
The English translation of "SALUMI BOSCHI FRATELLI" in the mark is "BOSCHI BROTHERS CHARCUTERIE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-01-03
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
N. Alexander Nolte
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-07-03 | 302020000054232 | Italy | True |
Trademark Events
| Event Date | Event Description |
| 2020-11-06 | NEW APPLICATION ENTERED IN TRAM |
| 2021-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-07 | ASSIGNED TO EXAMINER |
| 2021-04-07 | NON-FINAL ACTION WRITTEN |
| 2021-04-07 | NON-FINAL ACTION E-MAILED |
| 2021-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-06 | ASSIGNED TO LIE |
| 2021-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-08 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-08 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-16 | PUBLISHED FOR OPPOSITION |
| 2021-11-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-15 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2022-01-05 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2022-01-19 | ASSIGNED TO PETITION STAFF |
| 2022-01-26 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2022-01-26 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
