CREATIVE CREAMERS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90293670
Word Mark
CREATIVE CREAMERS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-23
Filing Date
2020-11-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Disclaimer with Predetermined Text
"CREAMERS"
Goods and Services
Coffee creamers
Goods and Services
Flavouring syrups and sauces for food or beverages; Frozen confectionery; ice cream; frappes; frappe liquid base; hot chocolate liquid mix; powders for making hot chocolate; chocolate sauces, vanilla sauces, dessert sauces, fruit sauces and preparations for making into sauces; sauces for ice cream; ice cream mixes; preparations for making ice cream and custard; icing; chilled and frozen desserts consisting of fruit and cream or cream substitutes; starch-based binding agents for ice cream; cake mixes; mixes for making baking batters; chocolates; powder mix for making custard; marzipan; Powder mixes and concentrates used in the preparation of tea and coffee based beverages
Goods and Services
Smoothies; non-alcoholic fruit, vegetable carbonated beverages; fruit juices; energy drinks; protein-enriched sports beverages; powders for making fruit and vegetable based beverages; syrups for beverages; concentrates for making soft drinks beverages; fruit-flavoured beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-12-29
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JODY H. DRAKE
Address
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Trademark Events
| Event Date | Event Description |
| 2020-11-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-12-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-17 | ASSIGNED TO LIE |
| 2021-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-22 | ASSIGNED TO EXAMINER |
| 2021-02-24 | PRIORITY ACTION WRITTEN |
| 2021-02-24 | PRIORITY ACTION E-MAILED |
| 2021-02-24 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2021-08-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-23 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-23 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-28 | PUBLISHED FOR OPPOSITION |
| 2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
