CUPCAKE KITCHEN HOUSTON - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90282736
Word Mark
CUPCAKE KITCHEN HOUSTON
Status
686 - Published For Opposition
Status Date
2021-12-07
Filing Date
2020-10-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050908, 080108, 080125, 110111, 110325, 270305 - Hearts. Cherries. Cakes, cupcakes, muffins. Other baked goods, including tortillas, breadsticks and taco shells. Mixers, beaters, whisks (non-electric). Other non-electric cooking and serving ware, including woks. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Indication of Colors claimed
The colors light pink, hot pink, white, teal green, yellow, cream, light brown, dark brown, red and beige are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUPCAKE KITCHEN HOUSTON"
Description of Mark
The mark consists of a hot pink circle as the background of the mark. Inside the circle is a cake stand containing the literal elements "CUPCAKE KITCHEN HOUSTON" in white letters. The platform of the cake stand includes the word "Houston" in white letters on a teal green platform. The teal green platform contains a beige colored dot in each ruffle. Below the platform is the cake stand base which is light brown. Above the teal green platform the words "CUPCAKE KITCHEN" appear in white stylized script with the "I" in "kitchen" appearing as a whisk. Above the literal elements are three cupcakes. The cupcake on the left has teal green icing with a white dot to the left with a cascading ribbon in teal green around the cupcake, and a red cherry on top; the middle and foremost cupcake has light pink icing with a red heart in the top right corner, two white dots in the icing, and part of the cake appearing in light brown between the icing and the base of the cupcake; the cupcake on the right has cream color icing with three dark brown chocolate chips and the part of the cake in light brown appearing between the icing and the base of the cupcake. All three cupcakes have a yellow base with light brown lines that represent a cupcake liner. White appearing anywhere else in the background is not claimed as a feature of the mark.
Goods and Services
Restaurant services featuring soul food cuisine and baked goods
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-12-17
Primary Code
043
First Use Anywhere Date
2017-05-31
First Use In Commerce Date
2017-05-31
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Brittene V. Wilson
Address
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Trademark Events
Event Date | Event Description |
2020-11-01 | NEW APPLICATION ENTERED IN TRAM |
2020-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-26 | ASSIGNED TO EXAMINER |
2021-04-02 | NON-FINAL ACTION WRITTEN |
2021-04-02 | NON-FINAL ACTION E-MAILED |
2021-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-04 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-04 | EXAMINERS AMENDMENT E-MAILED |
2021-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-04 | EXAMINER'S AMENDMENT ENTERED |
2021-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-07 | PUBLISHED FOR OPPOSITION |
2021-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |