MCB MARTHA'S COUNTRY BAKERY EST 1972 - Trademark Details
Status: 700 - Registered
Serial Number
90280469
Registration Number
6467491
Word Mark
MCB MARTHA'S COUNTRY BAKERY EST 1972
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-10-27
Registration Number
6467491
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 080107, 110325, 260301 - Smoke, steam and vapor. Pies, pieces of pies, tarts. Other non-electric cooking and serving ware, including woks. Ovals as carriers and single line borders.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CLARK, MICHAEL J.
Statements
Disclaimer with Predetermined Text
"COUNTRY BAKERY" AND "EST 1972"
Description of Mark
The mark consists of the acronym "MCB" appearing above a design of a pie with steam rising from it, the stylized wording "MARTHA'S COUNTRY BAKERY", and the stylized wording "EST 1972" all appearing within an oval.
Goods and Services
Bread; Cheesecakes; Chocolate; Coffee; Muffins; Pastries; Sorbets; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Coffee, tea, cocoa and artificial coffee; Danish pastries; Ice cream; Pastries with fruit; Pounded rice cakes (mochi)
Goods and Services
Online retail bakery shops; Retail bakery shops
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Pseudo Mark
MCB MARTHA'S COUNTRY BAKERY ESTABLISHED ONE NINE SEVEN TWO; MCB MARTHA'S COUNTRY BAKERY ESTABLISHED ONE THOUSAND NINE HUNDRED SEVENTY TWO; MCB MARTHA'S COUNTRY BAKERY ESTABLISHED NINETEEN SEVENTY TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
030
First Use Anywhere Date
2004-03-28
First Use In Commerce Date
2004-03-28
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
035
First Use Anywhere Date
2004-03-28
First Use In Commerce Date
2004-03-28
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
040
First Use Anywhere Date
2004-03-28
First Use In Commerce Date
2004-03-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Ashok Tankha
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-30 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-28 | ASSIGNED TO EXAMINER |
| 2021-04-07 | NON-FINAL ACTION WRITTEN |
| 2021-04-07 | NON-FINAL ACTION E-MAILED |
| 2021-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-15 | PUBLISHED FOR OPPOSITION |
| 2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-31 | REGISTERED-PRINCIPAL REGISTER |
