GUSTO & GRAINS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90280319
Word Mark
GUSTO & GRAINS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-07-20
Filing Date
2020-10-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Disclaimer with Predetermined Text
"GRAINS"
Goods and Services
Rice; Wild Rice; Brown Rice; Barley; Farro; and Quinoa; Pasta; Sauces, namely, pasta ready-made and prepared pasta sauces, and sauces for use as condiments; Prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of rice, barley, farro, and/or quinoa; Prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of rice, pasta, barley, farro, quinoa, bread, cereals, noodles, and/or ready-made sauces; Prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of meat, poultry, vegetables and/or fruits; Soups
Goods and Services
Rice; Wild Rice; Brown Rice; processed barley, farro and quinoa; Pasta; Sauces, namely, pasta ready-made and prepared pasta sauces, and sauces for use as condiments; Prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of rice, barley, farro, and/or quinoa; Prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of rice, pasta, barley, farro, quinoa, bread, cereals, noodles, and/or ready-made sauces; Prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of meat, poultry, vegetables and/or fruits; Soups
Pseudo Mark
GUSTO AND GRAINS
Translation of Words in Mark
The English translation of "GUSTO" in the mark is "TASTE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
Adam K Sacharoff
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-30 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-11 | ASSIGNED TO LIE |
| 2021-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-28 | ASSIGNED TO EXAMINER |
| 2021-04-06 | NON-FINAL ACTION WRITTEN |
| 2021-04-06 | NON-FINAL ACTION E-MAILED |
| 2021-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-07-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-07-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-07-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
