Image Trademark with Serial Number 90279409
Status: 819 - SU - Registration Review Complete
Serial Number
90279409
Status
819 - SU - Registration Review Complete
Status Date
2022-01-31
Filing Date
2020-10-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020302 - Shadows or silhouettes of women.
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Description of Mark
The mark consists of a shadowy female face with a finger in front of the mouth.
Goods and Services
Hats; Shirts; Sweatshirts; T-shirts
Goods and Services
Oils for food; Olive oil for food
Goods and Services
Candy; Chocolate; Chocolate bars
Goods and Services
Fruit beverages; Fruit-based beverages; Fruit-flavored beverages
Goods and Services
Cigars
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
025
First Use Anywhere Date
2021-08-00
First Use In Commerce Date
2021-08-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
029
First Use Anywhere Date
2021-08-00
First Use In Commerce Date
2021-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
030
First Use Anywhere Date
2021-08-00
First Use In Commerce Date
2021-08-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
032
First Use Anywhere Date
2021-08-00
First Use In Commerce Date
2021-08-00
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Adam E. Schwartz
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-23 | ASSIGNED TO EXAMINER |
| 2021-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-27 | PUBLISHED FOR OPPOSITION |
| 2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-23 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-12-23 | PETITION TO REVIVE-GRANTED |
| 2021-12-23 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2021-12-23 | NOTICE OF REVIVAL - E-MAILED |
| 2021-12-23 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-22 | EXTENSION 1 FILED |
| 2022-01-13 | EXTENSION 1 GRANTED |
| 2021-12-23 | USE AMENDMENT FILED |
| 2022-01-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-02-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
