Image Trademark with Serial Number 90279238
Status: 688 - Notice Of Allowance - Issued
Serial Number
90279238
Status
688 - Notice Of Allowance - Issued
Status Date
2021-08-31
Filing Date
2020-10-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020307, 020313, 070303, 090110 - Asian-Pacific women. Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns. Mosques, minarets, synagogues, pagodas and religious temples. Curtains, draperies, blinds and the like.
Published for Opposition Date
2021-07-06
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
KELLEY, EVELYN RENEE
Statements
Indication of Colors claimed
The color(s) gold, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a gold temple with red curtains; in front of the temple is a person in white wearing a gold costume; below the image is Thai wording in white. The dark background represents background, and does not form a feature of the mark.
Goods and Services
Coconut milk; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil; soups; pickled fish
Goods and Services
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; Tom Yum chilli seasoning paste with soya bean oil; chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; sauces; salad dressings; curry seasoning pastes; chili paste for use as a seasoning; seasonings; chili oil for use as a seasoning or condiment
Transliteration Statement
The non-Latin characters in the mark transliterate to "SASA" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
JOHN P. MURTAUGH
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-25 | ASSIGNED TO EXAMINER |
| 2021-04-19 | NON-FINAL ACTION WRITTEN |
| 2021-04-19 | NON-FINAL ACTION E-MAILED |
| 2021-04-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-06 | PUBLISHED FOR OPPOSITION |
| 2021-07-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-26 | TEAS STATEMENT OF USE RECEIVED |
| 2022-02-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
