GRACELAND FRUIT EXCEPTIONAL INGREDIENTS - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90279166
Word Mark
GRACELAND FRUIT EXCEPTIONAL INGREDIENTS
Status
730 - First Extension - Granted
Status Date
2021-12-01
Filing Date
2020-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050901 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Berries.
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Disclaimer with Predetermined Text
"FRUIT" AND "EXCEPTIONAL INGREDIENTS"
Description of Mark
The mark consists of a design of a bunch of berries with two leaves at the top to the left of the words "Graceland Fruit" with the wording "Exceptional Ingredients" to the right of the word "Fruit".
Goods and Services
SUGAR-INFUSED AND FRUIT JUICE CONCENTRATE INFUSED FRUIT; INFUSION DRIED FRUIT; FROZEN FRUIT
Goods and Services
FRUIT JUICE CONCENTRATE
Goods and Services
PROCESSING FRUIT TO THE SPECIFICATION OF OTHERS BY INFUSING THE FRUIT, FREEZING THE FRUIT, FREEZING THE INFUSED FRUIT, INFUSION DRYING THE FRUIT AND EXTRACTING JUICE FROM THE FRUIT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-15
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-12-15
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-12-15
Primary Code
040
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
James A. Mitchell
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0102830
Original Filing Date USPTO
2020-12-04
International Registration Number
1570364
International Registration Date
2020-12-04
International Status Code
480
International Renewal Date
2030-12-04
Madrid History Events | ||
Date | Code | Description |
2021-01-14 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-12-11 | MCERT | MANUALLY CERTIFIED |
2020-12-11 | APPST | IR CERTIFIED AND SENT TO IB |
2020-12-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
Event Date | Event Description |
2020-10-29 | NEW APPLICATION ENTERED IN TRAM |
2020-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-02-02 | ASSIGNED TO EXAMINER |
2021-02-02 | NON-FINAL ACTION WRITTEN |
2021-02-02 | NON-FINAL ACTION E-MAILED |
2021-02-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-04 | EXAMINERS AMENDMENT E-MAILED |
2021-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-04 | EXAMINER'S AMENDMENT ENTERED |
2021-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-06 | PUBLISHED FOR OPPOSITION |
2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-12-01 | TEAS EXTENSION RECEIVED |
2021-12-01 | EXTENSION 1 FILED |
2021-12-01 | EXTENSION 1 GRANTED |
2021-12-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |