MELACANE - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 90278157
Serial Number
90278157
Word Mark
MELACANE
Status
819 - SU - Registration Review Complete
Status Date
2022-01-10
Filing Date
2020-10-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-04-27
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Goods and Services
Syrup for flavoring food or beverages; Molasses syrup; Pancake syrup; Table syrup; Topping syrup; Topping syrups
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-15
Primary Code
030
First Use Anywhere Date
2020-09-12
First Use In Commerce Date
2021-05-22
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Juan Pablo Gomez
Address
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Trademark Events
Event DateEvent Description
2020-10-29NEW APPLICATION ENTERED IN TRAM
2020-12-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-03-22ASSIGNED TO EXAMINER
2021-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-27PUBLISHED FOR OPPOSITION
2021-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-16TEAS STATEMENT OF USE RECEIVED
2022-01-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-16USE AMENDMENT FILED
2022-01-08STATEMENT OF USE PROCESSING COMPLETE
2022-01-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-01-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED