STICK LEG RANCH - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90266987
Word Mark
STICK LEG RANCH
Status
730 - First Extension - Granted
Status Date
2021-12-05
Filing Date
2020-10-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
COLTON, BRITTANY PAIGE
Statements
Disclaimer with Predetermined Text
"RANCH"
Goods and Services
Beef; Pork; Poultry; Processed lamb
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-09
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Correspondences
Name
Antoinette M. Tease
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-23 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-19 | ASSIGNED TO EXAMINER |
| 2021-03-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-24 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-24 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-27 | PUBLISHED FOR OPPOSITION |
| 2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-05 | TEAS EXTENSION RECEIVED |
| 2021-12-05 | EXTENSION 1 FILED |
| 2021-12-05 | EXTENSION 1 GRANTED |
| 2021-12-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
