INTERNATIONAL FOOD CREATIONS - Trademark Details
Status: 700 - Registered
Serial Number
90259587
Registration Number
6558992
Word Mark
INTERNATIONAL FOOD CREATIONS
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-10-16
Registration Number
6558992
Registration Date
2021-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250304, 260121 - Backgrounds covered with circles or ellipses. Circles that are totally or partially shaded.
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSEN, BENJAMIN H
Statements
Indication of Colors claimed
The color(s) black, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INTERNATIONAL FOOD CREATIONS"
Description of Mark
The mark consists of the word "INTERNATIONAL" is in black capital letters above the phrase "FOOD CREATIONS". The word "FOOD" is in a black handwritten script. The word "CREATIONS" is in black letters except there is an abstract circle design of overlapping red and white striped fans in place of the "O". All other instances of the color white represent background or transparent areas only.
Goods and Services
Prepared and fresh Asian foods, namely, sushi, onigiri, tonkotsu ramen, spicy miso ramen, Tea-based beverage containing boba, sweet pounded rice cakes (mochi), Chinese steamed dumplings (shumai, cooked), Chinese stuffed dumplings (gyoza, cooked), spring roll, soy sauce, and cooked rice
Goods and Services
Asian food take-out restaurant services; food preparation services, specifically, sushi and Asian food preparation services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-04
Primary Code
030
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-12-04
Primary Code
043
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Dennis Steinman, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-20 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-01-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-01-13 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2021-03-15 | ASSIGNED TO EXAMINER |
| 2021-03-18 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2021-03-18 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2021-03-18 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-03-18 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-27 | ASSIGNED TO LIE |
| 2021-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-31 | PUBLISHED FOR OPPOSITION |
| 2021-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-16 | REGISTERED-PRINCIPAL REGISTER |
