THE PERSNICKETY DOG COFFEE COMPANY - Trademark Details
Status: 809 - SU - Final Refusal - Mailed
Image for trademark with serial number 90258375
Serial Number
90258375
Word Mark
THE PERSNICKETY DOG COFFEE COMPANY
Status
809 - SU - Final Refusal - Mailed
Status Date
2021-12-03
Filing Date
2020-10-15
Mark Drawing
4000 - Standard character mark Typeset
Design Searches
261102, 261120 - Plain single line rectangles. Rectangles inside another rectangle.
Published for Opposition Date
2021-05-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
The color(s) dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE COMPANY"
Description of Mark
The mark consists of all dark brown lettering and linework. Displayed in the center of the mark is a symbol containing 2 components: 1.) in the center is a lower case characters of "d", "p", and 2"t"s that cross horizontally above the lower portion of the "d" and below the upper portion of the "p", the top of the "p" aligns with the top of the "d" and "t" and the "t" horizontal components extend beyond the "d" and "p" extremes, the top "t" horizaontal component is more bold and extends further left and right than the lower "t" AND, 2.) 2"c"s, one below the "t" on the lower right, and one above the "t" on the upper left; the top "t" extend just past either side of the "c"s. The words "THE PERSNICKETY DOG" are above the symbol and the words "COFFEE COMPANY" are below the symbol. The company name and symbol are enclosed in 2 rectangular boxes; the inner box is thinner in lineweight than the outer box which is bold.
Goods and Services
Coffee; Coffee and tea; Coffee beans; Coffee pods, filled; Coffee, tea, cocoa and artificial coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-04
Primary Code
030
First Use Anywhere Date
2020-12-31
First Use In Commerce Date
2020-12-31
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Anton Leonov
Address
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Trademark Events
Event DateEvent Description
2020-10-19NEW APPLICATION ENTERED IN TRAM
2020-11-09TEAS VOLUNTARY AMENDMENT RECEIVED
2020-11-09TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2020-12-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-03-15ASSIGNED TO EXAMINER
2021-03-15NON-FINAL ACTION WRITTEN
2021-03-15NON-FINAL ACTION E-MAILED
2021-03-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-26TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-27APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-31AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-04-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-04PUBLISHED FOR OPPOSITION
2021-05-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-06-29TEAS STATEMENT OF USE RECEIVED
2021-07-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-06-29USE AMENDMENT FILED
2021-07-10STATEMENT OF USE PROCESSING COMPLETE
2021-08-09SU - NON-FINAL ACTION - WRITTEN
2021-08-09NON-FINAL ACTION E-MAILED
2021-08-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-03SU - FINAL REFUSAL - WRITTEN
2021-12-03FINAL REFUSAL E-MAILED
2021-12-03NOTIFICATION OF FINAL REFUSAL EMAILED