BOBBY CHEZ FAMOUS CRABCAKES - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90256715
Serial Number
90256715
Word Mark
BOBBY CHEZ FAMOUS CRABCAKES
Status
730 - First Extension - Granted
Status Date
2021-10-10
Filing Date
2020-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031908, 261701, 261705, 261709 - Crabs. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-02-23
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Disclaimer with Predetermined Text
"FAMOUS CRABCAKES"
Description of Mark
The mark consists of the name "Bobby Chez" in stylized form underlined by a single horizontal line that curls up and in towards the center at each outer end. The emphasis line is broken in the middle by a crab silhouette. The words "Famous Crabcakes" appear centered in stylized form beneath the emphasis line and crab silhouette.
Goods and Services
Appetizers, entrées, and side dishes for retail and wholesale distribution, and consumption on or off the premises, consisting primarily of gourmet seafood; Crabcakes
Goods and Services
Wholesale and retail-store services featuring appetizers, entrées, and side dishes consisting primarily of gourmet seafood; Online wholesale and retail-store services featuring appetizers, entrées, and side dishes consisting primarily of gourmet seafood
Goods and Services
Packaging, storage, transport, and delivery of food; Delivery of food by restaurants
Goods and Services
Restaurant and food-preparation services; Restaurants featuring eat-in or take-out services; Restaurants featuring direct delivery
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-03
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-12-03
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-12-03
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-12-03
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joseph Raffaele LoMonaco
Address
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Trademark Events
Event DateEvent Description
2020-10-19NEW APPLICATION ENTERED IN TRAM
2020-12-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-01-15ASSIGNED TO EXAMINER
2021-01-20EXAMINERS AMENDMENT -WRITTEN
2021-01-20EXAMINERS AMENDMENT E-MAILED
2021-01-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-20EXAMINER'S AMENDMENT ENTERED
2021-01-20APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-23PUBLISHED FOR OPPOSITION
2021-02-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-10-10TEAS EXTENSION RECEIVED
2021-10-10EXTENSION 1 FILED
2021-10-10EXTENSION 1 GRANTED
2021-10-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED