BEYOND EGGS - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90256624
Word Mark
BEYOND EGGS
Status
645 - Final Refusal - Mailed
Status Date
2021-12-23
Filing Date
2020-10-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Disclaimer with Predetermined Text
"EGGS"
Goods and Services
Egg substitutes; plant-based egg substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-03
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Betsy W. Lee & Kristin S. Cornuelle
Address
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Trademark Events
| Event Date | Event Description |
| 2020-10-19 | NEW APPLICATION ENTERED IN TRAM |
| 2020-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-10 | ASSIGNED TO EXAMINER |
| 2020-12-17 | NON-FINAL ACTION WRITTEN |
| 2020-12-17 | NON-FINAL ACTION E-MAILED |
| 2020-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-20 | SUSPENSION LETTER WRITTEN |
| 2021-05-20 | LETTER OF SUSPENSION E-MAILED |
| 2021-05-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-11-22 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-12-23 | FINAL REFUSAL WRITTEN |
| 2021-12-23 | FINAL REFUSAL E-MAILED |
| 2021-12-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
