??? - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 90255351
Serial Number
90255351
Word Mark
???
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2022-02-14
Filing Date
2020-10-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-05-18
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Description of Mark
The mark consists of 3 Chinese characters
Goods and Services
Bread; Candy; Coffee; Pastry; Tea; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Buns; Cakes; Candies; Candy bark; Candy bars; Candy cake decorations; Candy canes; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Cereal bars; Cereal-based snack food; Cereal-based snack foods; Chinese matrimony vine tea (Gugijacha); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cupcakes; Cupcakes that contain alcohol; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Ice-cream; Ice-cream cakes; Ice-cream-based snack foods; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream infused with alcohol; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream substitute based on non-dairy drink; Ice cream sundaes; Ice creams; Ices and ice creams; Japanese arrowroot powder (kudzu-ko, for food); Japanese arrowroot powder for culinary purposes; Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Nut flours; Pastries; Pastries with fruit; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Pie crusts; Pie shells; Pies; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Tea-based milk tea; Wheat flour; Wheat flour; Wheat starch flour; Acanthopanax tea (Ogapicha); Almond cake; Almond cookies; Annin tofu; Arrangements of candy; Artificial coffee; Artificial coffee and tea; Avocado-based ice cream substitute; Barley tea; Bases for bakery goods; Bean jam buns; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Biscuits and bread; Black tea; Blueberry pies; Bread and buns; Breakfast cereals; Bruschetta-topped bread; Bubble tea; Buckwheat tea; Buttercream fillings for cakes; Caffeine-free coffee; Candy toppings for ice cream; Candy toppings for asian pastry; Caramel topping for ice cream; Chai tea; Challah bread; Chamomile tea; Chicory based coffee substitute; Chocolate cakes; Chocolate candies; Chocolate covered cookies; Chocolate covered nuts; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate spreads containing nuts; Chocolate with Japanese horseradish; Chocolate-based fillings for cakes and pies; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered nuts; Chocolates and chocolate-based ready to eat candies and snacks; Ciabatta bread; Citron tea; Coatings for foods made of breading; Cocoa beverages with milk; Coffee and tea; Coffee cherry tea; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Confectionery, namely, candy and chocolate; Cookies with nuts; Corn bread; Cotton candy; Cream buns; Cream pies; Crisp bread; Crystallized sugar for decorating cakes; Cup cakes; Currant bread; Custard-based fillings for cakes and pies; Danish bread; Danish pastries; Decaffeinated coffee; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Earl Grey tea; Edible cookie dough not intended for baking; Edible decorations for cakes; Energy candy; Fermented tea; Flat bread; Flavored, sweetened gelatin desserts; Focaccia bread; Fortune cookies; Fried dough cookies; Fried dough cookies (karintoh); Frozen breads; Frozen coffee drinks; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen soy-based desserts; Frozen yogurt pies and cakes; Frozen asian pastry batter; Fruit bread; Fruit breads; Fruit ice creams; Fruit pies; Fruit jelly candy; Funnel cakes; Garlic bread; Gelatin-based chewy candies; Gift baskets containing candy; Ginger tea; Ginseng tea; Gluten-free bread; Gluten-free desserts, namely, asian pastry; Graham cracker pie crusts; Green coffee; Green tea; Ground coffee beans; Gummy candies; Hard candies; Hard candy; Honey buns; Ice candies; Ice milk; Ice milk bars; Iced cakes; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant green tea; Instant Oolong tea; Instant white tea; Jam buns; Japanese green tea; Japanese sponge cakes (kasutera); Jasmine tea; Kelp tea; Khorasan wheat flour; Kits comprised of ingredients for making ice cream; Kombucha tea; Lime blossom tea; Maize-based pudding dessert (mazamorra morada); Mexican candy; Millet cakes; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for candy making; Mixes for making breading; Mixes for making tea; Mixtures of coffee and chicory; Moon cakes; Multigrain bread; Naan bread; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, asian pastry; Oolong tea; Pan de yuca; Peppermint candy; Peppermint tea; Pita bread; Plum cakes; Plum-cakes; Potato rolls; Potato-based flatbread; Potato-based flatbreads; Pounded rice cakes (mochi); Powdered coffee in drip bags; Powders for making ice cream; Prepared coffee and coffee-based beverages; Processed cereals; Processed tea leaves; Protein reduced and gluten free flour and bread; Puddings for use as desserts; Pumpernickel bread; Pumpkin pies; Ready-to-eat cereals; Red ginseng candy; Red ginseng tea; Rice cakes; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Roasted coffee beans; Roasted barley tea; Rock candy; Rolls; Rooibos tea; Rose hip tea; Rosemary tea; Rye bread; Sage tea; Snack cakes; Soda bread; Sourdough bread; Soy-based ice cream substitute; Soya-based ice cream substitutes; Sparkling tea; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based candies; Starch-based candies (ame); Starch-based binding agents for ice cream; Starch-based thickeners for asian pastry; Steamed buns stuffed primarily with minced meat, vegetables and also including nuts; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red beans; Steamed buns stuffed with red bean paste; Steamed sponge cakes (fagao); Sugar-coated coffee beans; Sugarless candies; Sweetmeats being candies; Syrups for making tea; Theine-free tea; Tieguanyin tea; Toaster pastries; Unleavened bread; Unleavened bread in thin sheets; Unroasted coffee; Vegan cakes; Vegan cookies; Vegan ice cream; Vegan pies; Vegan cup cakes; White tea; Whole wheat bread; Wholemeal bread; Yellow tea
Goods and Services
Dessert shops; Pastry and dessert shops; Pastry shops; Online retail bakery shops; Retail bakery shops
Lining/Stippling Statement
The stippling is for shading purposes only.
Transliteration Statement
The non-Latin characters in the mark transliterate to "Yee Ping Xiang" and this means "one taste delicious" in English.
Translation of Words in Mark
The English translation of ??? in the mark is the one tastes delicious.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-02
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-12-02
Primary Code
035
Correspondences
Name
ZHANG, WANZI
Address
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Trademark Events
Event DateEvent Description
2020-10-17NEW APPLICATION ENTERED IN TRAM
2020-12-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-03-13ASSIGNED TO EXAMINER
2021-03-19EXAMINERS AMENDMENT -WRITTEN
2021-03-19EXAMINERS AMENDMENT E-MAILED
2021-03-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-19EXAMINER'S AMENDMENT ENTERED
2021-03-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-06WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-04-08PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-04-13EXAMINERS AMENDMENT -WRITTEN
2021-04-13EXAMINERS AMENDMENT E-MAILED
2021-04-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-04-13EXAMINER'S AMENDMENT ENTERED
2021-04-13APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-18PUBLISHED FOR OPPOSITION
2021-05-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-02-14ABANDONMENT - NO USE STATEMENT FILED
2022-02-14ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED